Client Testimonials

“Fairway Catering has helped to supply three fully trained team members. Offering me the support I needed to help build my team. The training they provided was sensational, very productive and hands on, full of energy and have a real passion for hospitality, the minute they started to work they hit the ground running, from knowing the whole food menu to pouring the perfect print and up selling. An amazing company to work alongside”
Ryan Banks, Manager, Plough & Harrow

“Whenever I am looking for staff Fairway Catering is the best company I have dealt with, always providing a professional and friendly service. I have employed a few staff through them and will continue to do so.”
Ramon Adly, Manager, Queslett Pub

“Abbi Jones has demonstrated great pride in her work in the Brasserie performing many differing and demanding tasks to a very high standard, the previous training she attended with Fairway has allowed her to lead the pack in way of new recruits to our team.”
Richard Chiswell, Assistant Manager, Brasserie, Malmaison

“Stuart Dennehy has shown exceptional confidence and adaptability in his work, much of this attained from the training he received from Fairway and Bournville College, this training enabled him to hit the ground running and become a very valued member of the bar team.”
Julia Moiseenkova, Bar Manager, Malmaison

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